SPICE IT UP - Chimichurri

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A cool Herb & Zingy Spice RUB - An Incredibly flavoured Argentinian marinade for all meat/veg

Chimichurri is the most incredible and delicious sauce around with a range of ways of using it, both in cooking and as a condiment.  It gets its fame from the beautiful marriage of herbs, chillies, garlic and zing from either red wine vinegar or lemon with olive oil or sunflower oil.  It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with lamb, chicken and fish, and is a must with grilled chorizo sausages. Chimichurri works well as a marinade and also gives a spark of flavour to vegetables.

We have gone to great lengths to source good quality ingredients to make this amazing spice rub just for you, go ahead, add your oils, stir it up and spice up your dishes!


Parsley, oregano, garlic, chilli flakes, black pepper, lemon zest, sea salt, vegetable seasoning

Allergy warning: CELERY

Store in a cool, dry place