SPICE IT UP - Immune Boost

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Immune Boosting juice made with 100% natural ingredients, no added sugars or preservatives.

INGREDIENTS: 
ORANGES WITH PEEL - 24%
PINEAPPLE SKIN - 22%
GINGER WITH PEEL - 20%
LIMES WITH PEEL - 20%
GARLIC WITH PEEL - 10%
GRAINS OF SELIM - 2%
CLOVES WHOLE - 2%


DIRECTIONS:
Best served hot. 500ml daily. Preferably half (250ml) in the morning and the remaining (250ml) in the evening

The Ancient remedy also recommends a daily Head steam.

In these turbulent times where our immune systems have been compromised, we felt the need to team up with a few Health Specialists in the ancient remedy for fighting viruses and boosting immune system and happy to introduce our ‘SPICE IT UP’ IMMUNE BOOST packed with Vitamins C, A, B1, B2, D, E, Manganese and more building your defences from the inside out!


WHAT’S INSIDE & IT’S BENEFITS:

PINEAPPLE & SKIN

The high levels of vitamin C in the pineapple and its skin prevent and fight infections. The power of bromelain and vitamin C act as a bacteria fighter, mucus cutter, cough suppressant, digestive aid, wound healer, and overall system booster in the body.

ORANGE & PEEL

Thanks to their excellent vitamin C content, orange peels help break down congestion and cleanse the lungs. Vitamin C also boosts immunity, and this helps ward off and prevent lung infections.

The peels can help you expel phlegm by cleansing your lungs. Enhanced immunity also prevents ailments like cold and flu.

LIME & PEEL

The vitamin C and antioxidants in limes can strengthen your immune system and help your body fight off infections such as the cold and flu virus. It may also shorten the duration of an illness.

Limes are also a good source of:

  • Potassium
  • Vitamins A, B, C, and D
  • Calcium
  • Magnesium

GINGER & SKIN

Ginger has powerful antiviral and antibacterial properties and can enhance immune response.
As a diaphoretic, it encourages perspiration and can therefore be used to help treat feverish conditions such as influenza or colds.

GRAINS OF SELIM

Packed with Copper, zinc, protein, camphene, manganese, Alkaloids, Diter penic, Limonene, Folic acid, Flavanoid, Vitamins: A, B1, B2, C and E.

Grains of Selim are the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. The seeds have a musky flavor and are used as a spice in a manner similar to black pepper, and as a flavouring agent that defines café Touba, the dominant style of coffee in Senegal. It is also known as Kani pepper, Senegal pepper, Ethiopian pepper, and (historically) Moor pepper and Negro pepper. It also has many names in native languages of Africa, the most common of which is ‘Hwentea’ in Akan language, 'Etso' in the Ewe language of Ghana, and Uda in the Eastern part of Nigeria. It is sometimes referred to as African pepper or Guinea pepper.

This seed has been known to be effective in treatment of bronchitis. It is used as a natural treatment in Africa for treating acute cases of this disease by consuming it in the form of decoction.

Grains of selim is good for combating respiratory discomforts like pneumonia, bronchitis and asthma. The antioxidant properties in Negro pepper prevent and destroys the growth of cancer cells.

It has the most healing properties in our research and a very vital addition to this boost.

STORAGE
Perishable. Keep Refrigerated Consume within 5 days after opening.

500ml