Ras El-Hanout Seasoning
Aromas of North Africa - An aromatic blend of spices used in Moroccan and North African cooking to season tagine, meats, vegetables and stews.
Garlic Granules, Dry Ginger, Chillies, Peppercorn, Cardamom, Cinnamon, Cumin seeds, Coriander seeds, Fenugreek, hot & sweet paprika, Pimento, Turmeric, Mace, Sugar, Rose Petals, Cloves, Nutmeg, Sea salt, Vegetable Seasoning
Typical Values per teaspoon contains : Energy 1 kcal
Table of Nutritional Information
Per serving (1 tsp)
|% based on DV for Average Adult|
|of which Sugars||0.1g||0%|
Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergens: CELERY. Store in a cool, dry place.