Ras El-Hanout Seasoning

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Aromas of North Africa - An aromatic blend of spices used in Moroccan and North African cooking to season tagine, meats, vegetables and stews.


Garlic Granules, Dry Ginger, Chillies, Peppercorn, Cardamom, Cinnamon, Cumin seeds, Coriander seeds, Fenugreek, hot & sweet paprika, Pimento, Turmeric, Mace, Sugar, Rose Petals, Cloves, Nutmeg, Sea salt, Vegetable Seasoning 

Typical Values per teaspoon contains : Energy 1 kcal

Table of Nutritional Information 

 Typical Values 

Per serving     (1 tsp)

% based on DV for Average Adult
Sodium 19mg 1%
Carbohydrates  0.5g 0%
of which Sugars 0.1g 0%
Fibre 0.1g 0%
Protein 0g 1%
Calcium  2mg 0%
Potassium  4mg 0%

Reference intake of an average adult (8400 kJ / 2000 kcal)

Allergens: CELERY. Store in a cool, dry place.