Ras El-Hanout Seasoning

Aromas of North Africa - An aromatic blend of spices used in Moroccan and North African cooking to season tagine, meats, vegetables and stews.

Ingredients: 

Garlic Granules, Dry Ginger, Chillies, Peppercorn, Cardamom, Cinnamon, Cumin seeds, Coriander seeds, Fenugreek, hot & sweet paprika, Pimento, Turmeric, Mace, Sugar, Rose Petals, Cloves, Nutmeg, Sea salt, Vegetable Seasoning 

Typical Values per teaspoon contains : Energy 1 kcal

Table of Nutritional Information 

Reference intake of an average adult (8400 kJ / 2000 kcal)

Allergens: CELERY. Store in a cool, dry place. 

190g